* Adaptable dishes for special dietary requirements - ask your waiter
ENTREE |
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Pumice Prawns* |
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A dozen tamarind marinated prawn tails with lemon myrtle aioli
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| Pork Belly Rashers* |
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Braised pork belly rashers with a spinach, egg, feta & cashew nut salad
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| Beetroot Bruschetta |
| Smoked baby beets with haloumi & rocket on grilled Volare bread |
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MAINS |
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Iconic Pumice Chicken Roulade* |
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Chemoula stuffed chicken roulade wrapped in bacon & served with parmesan polenta & chicken jus
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Eye Fillet of Beef* |
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Marinated eye fillet served with hand-cut chips & mushroom pancetta cream
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Market Fish |
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Pan fried market fish on Thai egg noodle salad with hot broth & prawn toast
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DESSERT |
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Peaches 'n' Cream Brulee |
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Peach compote filled vanilla brulee with candied ginger biscotti
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Belgian Chocolate Torte |
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Dark chocolate torte with cream fraiche & Pedro Ximenez drizzle
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| Pineapple Tarte Tatin |
| Individual pineapple tarte tatin with a passionfruit & schezwan caramel sauce & coconut parfait |