LUNCH & BRUNCH MENU
BREADS & DIPS 8.5
A selection of breads with Olive Oil & Dukkah
ONION BREAD 9.9
Grilled pesto pizza dough topped with caramelized onions & crumbled blue cheese
SOUP * 10.5
Wait staff will advise of today’s flavour
SWEETCORN FRITTERS 15.5
With sour cream with a tomato & black bean salsa
with crispy bacon
BRIOCHE FRENCH TOAST 13.5
With Lemon Honey, blueberries & maple mascarpone
with crispy bacon extra 3.0
THE PUMICE POTATO HASH *
with your choice of
-Home smoked south Island salmon, 17.8
-Grilled bacon strips & mushrooms 17.4
Both served with poached eggs & hollandaise
MIXED GRILLED BREAKFAST * 18.9
On a grated potato hash with bacon, pork sausage, mushrooms with roast tomato & two poached eggs.
FISH & CHIPS * 24.9
Beer battered fish & chips with a green salad &tartare
PORK BELLY RASHERS * 17.4
Chargrilled pork belly rashes with puy lentil
& pumpkin salad, pomegranate vinaigrette
BEEF KOFTA * 16.5
Spiced beef kofta with a beetroot relish &
green olive salsa
BANGERS & MASH * 20.9
Handmade gourmet sausages with creamy
potato mash and a tomato jam
FISH CAKES 18.5
Smoked salmon, crab & chili fish cakes with
salad & dill flavoured crème fraiche
SALADS & PASTA
SALT & PEPPER SQUID SALAD* 17.9
Salt & pepper squid with Vietnamese salad
& lemon aioli
PUMICE CAESAR * 17.5
Cos lettuce, croutons, anchovies, bacon with a ranch dressing & a poached egg
With smoked chicken extra 3.0
PUMPKIN GNOCCHI 19.4
Roast crown pumpkin, spinach, ricotta,
sage & pine nut gnocchi
With smoked chicken extra 3.0
CHICKEN LIVERS * 17.5
Rangitikei chicken livers fried with streaky bacon, finished with fresh herb cream on toasted 5 grain
SIDES
Home-style chips with Horopito aioli 6.0
Mixed green salad 6.0
DESSERTS
MOCHA PANACOTTA * 13.2
With brandy snaps & chocolate ganash
STICKY DATE & WHISKY PUDDING 13.5
Served with hot butterscotch sauce &
vanilla bean ice-cream
CHOCOLATE PARFAIT * 13.7
Chocolate parfait with cashewnut tuile &
mandarin compote
LEMON HONEY BRIOCHE & BUTTER PUDDING 13.1
With lemon meringue curd ice-cream & lime syrup
RUBARB & APPLE BRULEE * 13.4
With Anzac biscuit fingers
CHEESE (selection of regional cheeses available)
Single cheese 10.5
Selection of two cheeses 17.0
Selection of three cheeses 22.0
(* Adaptable dishes for special dietary requirements - ask your waiter)
