Degustation Menu
Eight Course Recently Enjoyed
Duck Liver Parfait
Crisp ciabatta with peppered merlot jelly
Hot Smoked Tuna Nicoise
Herbed olives, balsamic tomatoes and quail egg
Braised Lamb and Porcini Risotto
Broad beans, porcini mushrooms and parmesan wafer
Crab and Cilantro Korma
Buttered beans
Free Range Pork Roulade
Pork fillet rolled with smoked ham hock pate on mash
Confit Duck
Julienne mix of Asian vegetables with hoisin
Crumbed Goat Feta
Rocket and onion herb compote
Dutch Chocolate Molten Pudding
Salted caramel and macadamia ice cream
Menus From $80.00per person
