Pumice Banquet Dinner

Blackened Scotch Fillet

NZ prime scotch fillet of beef marinated, char-roast cooked to medium rare in the typical South American way and served beautifully tender with our own tomato chilli jam

Roasted Chicken Thighs

Oven roasted crispy skinned chicken thighs, lightly drizzled with a spiced cream sauce and topped with golden toasted almonds

Oven Roasted Searun Salmon

Fresh from the rivers of the South Island, boned roasted in our kitchen. Glazed with bush honey, soy and sweet chilli

Potatoes with Mustard & Garlic Aioli

New season steamed baby potatoes tossed in English mustard & garlic aioli, served piping hot

Chargrilled Seasonal Vegetable Salad

A selection of winter vegetables individually roasted & tossed together with horopito & avocado oil drizzle

Bean and Sesame Seed Salad

Using garden-fresh green beans, this Japanese-inspired dish uses sesame seeds, saki and light soy sauce

Summer Salsa Salad

Sun ripened baby tomatoes, seeded cucumber, red and green peppers, red onion, black olives and feta, with a light honey dressing

Hand-picked Green Leaf Salad

Baby beet, rocquette & mizuna leaf salad finished with pickled red onion and a chardonnay vinaigrette

Bread Selection

A selection of Loaf breads served with flavoured butter

Plated Dessert

Waiters serve to guests at their tables

Lemon Syllabub Torte

Layers of fresh Genoese sponge filled with syllabub cream (made using wines, golden lemons, fresh limes and dairy cream) served in a wedge with softly whipped cream and garnished with hand picked seasonal berries

Banquet Dinners from $50.00 per person