Pumice Plated Dinner
This could be for a Dinner party for eight or a gala dinner for two hundred people, call us and we will tailor make a menu to suit your occasion.
Canapes
Steamed skewered prawns in a shot glass with korma cream
Wattle seed venison mini kebab served on a shot glass of enoki mushroom broth
Entree
Seared Scallops
On a quinioa wasabi pikelet with a wakami salad & dijon miso mayonnaise
Mains
Confit Duck Leg
With baby white carrots, kumara mash & pinot noir reduction
South Island Salmon
Seared salmon fillet on a crab risotto cake, warm tomoato vinagrette & fenel bulb salad
Dessert
Apple & Honey Panna Cotta
With wanlut shortbread, apple syrup and dried apple crisps
Cheese
A selection of New Zealand premium Cheeses with quince paste & oat crackers
Plated dinners from $45.00 per person
N.B. a minimum of eight people is required for in-house catering
