Pumice Lunch Menu
* Adaptable dishes for special dietary requirements - ask your waiter
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Marinated Olives 6 Sourdough 8
Hot & Sour Soup 14.0
Chicken pot pie 17.5
Spinach risotto balls (v) 16.5
Pork belly & Squid 19.0
Brioche French toast 14.0
Smoked salmon & spinach Omelette 16.9
The Pumice potato hash Scallops 19.9
Pumice Caesar 17.5
Prawn Pasta salad 23.0
Fish & chips 24.9
Asparagus Gnocchi (v) 19.4
Pumice open Steak Sandwich 22.0
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SIDES |
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Fries - thick cut fries with aioli |
7.0 |
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French fries - tossed in truffle oil |
7.0 |
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Mash - olive oil mash |
7.0 |
| Beans - tossed in avocado oil |
7.0 |
| Veges - steamed & tossed in avocado oil |
7.0 |
| Green salad - mixed leaves with pumice vingrette |
7.0 |
DESSERTS |
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Pumice Afagato |
6.0 |
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A single scoop of vanilla bean ice cream topped with a shot of espresso or hot chocolate
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Black Cherry Brulee |
13.4 |
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Black cherry crème brulee with pecan biscotti
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Pumice Hokey Pokey Eskimo pie |
13.7 |
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Vanilla bean ice-cream rolled in hokey pokey crumbs & layered between chocolate dipped wafers
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Passion fruit Donuts |
13.5 |
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Cooked to order with lime syrup & vanilla bean ice-cream
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Chocolate Assiette |
12.6 |
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Dark chocolate frozen soufflé, milk chocolate torte & white chocolate ganache
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