Pumice Lunch Menu

* Adaptable dishes for special dietary requirements - ask your waiter

Marinated Olives          6
Smoked paprika, lemon & red onion marinated olives                 

Sourdough                    8
Warmed sourdough with dukah & extra virgin olive oil                                                                

 

Hot & Sour Soup        14.0
Lemon grass poached chicken, chilli shrimp & tomato broth finished with Kaffir lime & tamarind

 

Chicken pot pie           17.5
Bacon, chicken & mushroom pot pie served with mixed greens & relish

 

Spinach risotto balls (v)      16.5
Danish feta & spinach risotto balls with a roast beetroot tapenade

 

Pork belly & Squid                  19.0
Braised Pork belly with salt n pepper squid and a red cabbage chilli slaw

 

Brioche French toast         14.0
With berry compote, maple syrup & yoghurt
with crispy bacon  extra        3.0

 

Smoked salmon & spinach Omelette               16.9
Smoked salmon & spinach Folded triple egg omelette grilled with cheese 

 

The Pumice potato hash 
 Both served with poached eggs & hollandaise with your choice of
  -Home smoked south Island salmon,           17.8      
  -Grilled Champagne ham & baby Spinach      17.4


Scallops                                  19.9
Seared scallops with a prosciutto, roast red pepper & white bean salad topped with sour dough crumbs

 

Pumice Caesar                17.5
Cos lettuce, croutons, anchovies, bacon with a ranch dressing & a poached egg
Smoked chicken can be added for                   3.0

 

Prawn Pasta salad             23.0
Steamed prawns tossed with citrus & squid ink angel hair pasta with Vietnamese mint salad

 

Fish & chips                   24.9
Fresh battered fish of the day with chunky chips a mixed green salad & aioli

 

Asparagus Gnocchi (v)   19.4
Pan fried potato gnocchi with sweet corn, spring onion, asparagus, parmesan and lemon thyme cream
Smoked chicken can be added for                   3.0

 

Pumice open Steak Sandwich  22.0
16 hour slow roasted 200gr steak on grilled ciabatta w tomato chilli jam & steak cut fries

 

 
   

SIDES

 

Fries - thick cut fries with aioli

7.0

French fries - tossed in truffle oil

7.0

Mash - olive oil mash

7.0

Beans - tossed in avocado oil 

 7.0

Veges - steamed & tossed in avocado oil 

 7.0

Green salad - mixed leaves with pumice vingrette 

 7.0

   

DESSERTS

 

Pumice Afagato

6.0

A single scoop of vanilla bean ice cream topped with a shot of espresso or hot chocolate

 

 

Black Cherry Brulee

13.4

Black cherry crème brulee with pecan biscotti 

 

 

Pumice Hokey Pokey Eskimo pie 

13.7

Vanilla bean ice-cream rolled in hokey pokey crumbs & layered between chocolate dipped wafers 

 

 

Passion fruit Donuts 

13.5

Cooked to order with lime syrup & vanilla bean ice-cream

 

 

Chocolate Assiette 

12.6

Dark chocolate frozen soufflé, milk chocolate torte & white chocolate ganache

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

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