Pumice Dinner Menu
ENTREES |
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Marinated Olives |
9.0 |
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Sourdough |
8.0 |
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Hot & Sour Soup |
14.0 |
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Lemon grass poached chicken, chilli shrimp & tomato broth finished with Kaffir lime & tamarind |
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Sesame smoked Tuna |
18.5 |
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Rare smoked fillet of tuna rolled in sesame seeds with micro cress and a miso mayonnaise |
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Pork belly & Squid |
19.0 |
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Braised Pork belly with salt n pepper squid and a red cabbage chilli slaw |
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Spinach risotto balls (v) |
16.5 |
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Danish feta & spinach risotto balls with a roast beetroot tapenade |
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Duck pancakes DIY |
17.0 |
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Shredded confit duck, cucumber, spring onions, hoisin with steamed pancakes |
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Scallops |
19.9 |
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Seared scallops with a prosciutto, roast red pepper & white bean salad topped with sour dough crumbs |
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MAINS |
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| Fresh Herb Chicken Roulade |
31.0 |
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Herb crusted Bacon wrapped chicken roulade on a crushed potato hash with watercress hollandaise |
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| Venison Liquorice rubbed venison on a roast pumpkin & potato pancake with pomegranate jus |
35.0 |
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Peppered Beef |
35.0 |
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Eye fillet with a braised beef pastie, swiss mushroom, shallot gratin & green peppercorn jus |
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Lamb Duo |
34.0 |
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Cumin rubbed Rack of lamb, Braised lamb shoulder with puy lentil polenta chips, green pea yoghurt & jus |
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Market Fish |
34.0 |
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Pan fried market fish, your waiter will advise of tonights dish |
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Duck |
33.0 |
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Confit duck leg with mushroom, walnut & feta pansotti, wilted bok choy & tarragon jus |
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| Asparagus Gnocchi (v) |
25.0 |
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Pan fried potato gnocchi with sweet corn, spring onion, asparagus, parmesan and lemon thyme cream |
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SIDES |
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Fries - thick cut fries with aioli |
7.0 |
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French fries - tossed in truffle oil |
7.0 |
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Mash - olive oil mash |
7.0 |
| Beans - tossed in avocado oil |
7.0 |
| Veges - steamed & tossed in avocado oil |
7.0 |
| Green salad - mixed leaves with pumice vingrette |
7.0 |
DESSERTS |
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Pumice Afagato 6.0
Chocolate Assiette 14.0
Black Cherry Brulee 13.4
Pumice Hokey Pokey Eskimo pie 12.5
Passion fruit Donuts 13.5 |
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